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Opening time, Monday to Saturday

07:00

  • Mon–Sat07:00–21:00
  • Sunday11:00–19:30
  • No regular closing day

On Gumi City’s “Gumi Matjip” list of local restaurants

Hanjaechon Gumi한재촌 구미본점

Cheongdo Minari Maeul (Minari Village)

Hanwoo beef stew and yukhoe bibimbap with minari from Hanjae, Cheongdo

Call us+82-54-475-0712
Reserve on NaverNaver MapKakao Map

18-5 Indongjungang-ro 3-gil, Gumi-si, Gyeongsangbuk-do (Hwangsang-dong)

Menu · 07:00 — 21:00

A day at Hanjaechon

한재촌의 하루

A Korean restaurant cooking with Hanwoo beef and minari greens from the Hanjae area of Cheongdo County.

Words on the menu

  • Minari (미나리)

    Korean water parsley, a fragrant, crisp green vegetable. Hanjaechon uses minari from the Hanjae area of Cheongdo County.

  • Hanwoo (한우)

    Korean native beef. The beef is prepared in the restaurant’s own kitchen.

  • Yukhoe (육회)

    Korean-style seasoned raw beef.

  1. Before we open

    Prepared in our kitchen, cooked the same day

    We do not rely on semi-prepared or pre-cut ingredients; we prepare everything here. Ingredients are prepared and cooked on the same day.

    • Hanwoo beef prepared in our own kitchen

      We prepare the Hanwoo beef in our own kitchen, and get the minari greens ready for each dish.

    • Minari from Hanjae, Cheongdo

      Minari goes into the stew, the yukhoe bibimbap, the suyuk, the minari pancake and the yukjeon (pan-fried beef).

    • Mung beans ground in a millstone

      The mung bean pancake is made with beans we grind in a millstone.

  2. 07:00

    We open

    Mon–Sat · Sunday from 11:00

  1. Meals

    식사

    Our main dish, the Hanwoo 1+ beef stew, is served at breakfast, lunch and dinner.

    Prices are as of October 2026 and may change.

    1. Hanwoo 1+ Beef Stew한우1+한재촌 소찌개

      ₩11,000

      Rice is ordered separately · per person

      A spicy stew of Hanwoo 1+ beef and minari from the Hanjae area of Cheongdo County.

    2. Hanwoo 1+ Yukhoe Bibimbap한우1+ 육회 비빔밥

      ₩12,000

      Rice included · per person

      Yukhoe (seasoned raw Hanwoo beef), minari, vegetables and the house sauce, mixed with rice.

    • Hanwoo 1+ Beef Rib-Meat Stew한우1+ 한재촌 소갈비살 찌개

      ₩15,000

      Rice is ordered separately

      A stew made with Hanwoo beef galbisal (boneless beef from between the ribs).

    • Hanwoo 1+ Yukhoe Mulhoe한우1+ 육회 물회

      ₩15,000

      Yukhoe (seasoned raw Hanwoo beef) and minari in a chilled broth with slushy ice.

  2. For family meals and get-togethers

    가족·모임 상에

    Come for a family meal, a company dinner or a group gathering.

    • Tasting Plate of Hanwoo 1+ Yukhoe한우1+ 맛보기 육회

      ₩15,000

      Raw Hanwoo 1+ beef, trimmed and tossed in the house seasoning sauce (Korean beef tartare).

    • Yukhoe — Korean Beef Tartare육회

      ₩35,000

      Raw beef seasoned the Korean way.

    • Tasting Plate of Hanwoo Suyuk with Minari맛보기 한우 미나리 수육

      ₩25,000

      Korean-raised Hanwoo beef boiled until tender (suyuk), served with steamed minari greens.

    • Minari Yukjeon — Pan-fried Beef미나리 육전

      ₩25,000

      Beef pan-fried with minari into a jeon (Korean pancake), crisp at the edges.

    • Minari Pancake with Small Shrimp보리새우 미나리전

      ₩23,000

      Minari greens and small shrimp (borisaeu), pan-fried together until crisp.

    • Mung Bean Pancake with Aged Kimchi묵은지 녹두 빈대떡

      ₩8,000

      A savory pancake of mung beans ground in a millstone, with aged kimchi.

      Please call to check this price before you visit.

    • Grilled Hanwoo Odeuregi한우 오드레기 구이

      ₩40,000

      Chewy Korean-raised odeuregi (beef aorta) and brisket, grilled over high heat.

      Please call to check this price before you visit.

    • Spicy Gopchang Jumulleok국내산 곱주물럭

      ₩30,000

      Hanwoo beef small intestines (gopchang) and vegetables, mixed in a spicy sauce.

    • Kids’ Hanwoo Tteokgalbi Set어린이 한우 떡갈비

      ₩10,000

      A Hanwoo 1+ tteokgalbi (grilled minced-beef patty) with freshly cooked rice, jangjorim (soy-braised beef) and miyeokguk (seaweed soup).

  3. After eating the stew

    찌개를 먹은 뒤

    After eating the stew, you can stir-fry udon or rice in the leftover broth.

    • Beef-Tallow Fried Udon우지 볶음 우동

      ₩3,500

      Udon stir-fried in the broth left after eating the stew, with beef tallow, Hanjae minari, wood ear mushroom, sesame oil and minari salt.

    • Perilla-Oil Gondre Fried Rice들기름 곤드레 볶음밥

      ₩3,500

      Rice fried in the broth left after eating the stew, with perilla oil, gondre (Korean thistle greens), Hanjae minari, seaweed flakes and sesame salt; the bottom turns golden.

    • Extra Udon Noodles우동사리

      ₩2,000

      Udon noodles to add to the stew.

    • Bowl of Rice공기밥

      ₩1,000

      Freshly cooked steamed rice.

  4. 20:30

    Last food order

    Sunday 19:00

  5. 21:00

    We close

    Sunday 19:30

Picked by diners

Naver visitor review keywords

네이버 방문자 리뷰 키워드

Number of votes per keyword · as of October 2026

  1. 2,046votes

    The food is delicious음식이 맛있어요

  2. 1,442votes

    Fresh ingredients재료가 신선해요

  3. 977votes

    Spacious매장이 넓어요

  4. 850votes

    Generous portions양이 많아요

  5. 704votes

    Friendly service친절해요

More keywords

  • Unique dishes on the menu특별한 메뉴가 있어요578votes
  • Clean restaurant매장이 청결해요520votes
  • Nice interior인테리어가 멋져요500votes
  • Good value for money가성비가 좋아요414votes
  • Good for group gatherings단체모임 하기 좋아요153votes
  • Good-quality meat고기 질이 좋아요121votes
  • Good side dishes반찬이 잘 나와요84votes

Dishes mentioned most in reviews

  • Jjigae (Korean stew)833
  • Yukhoe433
  • Yukhoe bibimbap262
  • Mulhoe (cold broth dish)121

Hwangsang-dong, Gumi City

Location

찾아오는 길

Map showing where Hanjaechon Gumi is

Map data © OpenStreetMap

Address
18-5 Indongjungang-ro 3-gil, Gumi-si, Gyeongsangbuk-do (Hwangsang-dong)Address in Korean (for taxis and navigation)경북 구미시 인동중앙로3길 18-5 (황상동)
Bus
  • Indong Sageori bus stop (인동사거리): 206 m, about a 3-minute walk
  • Indong bus stop (인동정류장, toward Indong Sageori): 206 m, about a 3-minute walk
Parking
No private parking · paid parking nearby
Naver MapKakao Map
The front of the restaurant
Dining hall with tables

Before you visit

Opening hours and visitor info

영업시간과 이용 정보

Opening hours

Mon–Sat07:00–21:00Last food order 20:30
Sunday11:00–19:30Last food order 19:00

No regular closing day

Hours may change, so please call before you visit.

Call us+82-54-475-0712Reserve on Naver

Visitor info

  • ParkingNo private parking · paid parking nearby
  • Seating50 seats at tables
  • Delivery and takeawayDelivery and takeaway available
  • RestroomsSeparate restrooms for men and women
  • Gumi Sarang gift certificatesBoth the paper vouchers and the prepaid card can be used
  • For little onesHigh chairs available

Other amenities

  • Groups welcome
  • Reservations
  • Wi-Fi
  • Waiting area
  • Mobile payment